Evan Ryan, is also a great landscape gardener/farmer and member of the Maui Farmers Union board. For the August meeting, Evan did a detailed demo on making Aerated Compost Tea. There are some open question points around the inputs required and how they can be more locally sourced. Maybe an opportunity for someone on Maui. Please leave comments if there are any points around making or using compost tea on your plants. Video testimonial would be great, submit what you have and I can approve it to display. Or if you have a youtube or video site with more, please let us know.
Mahalo & Aloha.
Jim Hall
P.S. Evan Ryan puts on edible landscape and other workshops pretty often. Check him out on Facebook.
Saturday, August 27, 2011
Maui Farmers Union Discussing Composting and Food Safety.
The topic of Food Safety and how the waste system through the sewage finds it's way into the compost, along with medical wastes and everything else from the dump was discussed at the August Maui Farmers Union Meeting. School gardens, edible landscapes and concerns around the composting involved also came up.
Maui Farmers Union has a regular feature they call the "Produce Scoop". Ryan Eareheart, the produce manager of Mana Foods in Paia did a great job, as usual, for the August meeting. As a farmer himself, he is very knowledgeable and can help the Maui farmers figure out the best crops to grow and sell to Mana Foods, as well as the best foods for the consumer. I just saw on Mana Foods Facebook page they are hiring a dynamic produce person to help Ryan.
Friday, August 26, 2011
Maui Farmers Union August "Chef's Corner"
One of my favorite portions of the Maui Farmers Union meeting, besides the pot luck, is the Chef's Corner. The August meeting featured the return of a regular guest chef.
Chef Justin Pardo of Market Fresh Bistro in Makawao town on Maui is a big supporter of local farmers and gardeners through his restaurant. Serving nearly everything that was within a day or two of being harvested.
This meeting he did a demo on how to prepare Kalo to make real quick Kalo and Kula Onion Cakes. Also variations on the recipes.
Always a lively, fun and informative presenter, I have quite a few videos on his presentations for the Maui Farmers Union.
Chef Justin Pardo of Market Fresh Bistro in Makawao town on Maui is a big supporter of local farmers and gardeners through his restaurant. Serving nearly everything that was within a day or two of being harvested.
This meeting he did a demo on how to prepare Kalo to make real quick Kalo and Kula Onion Cakes. Also variations on the recipes.
Always a lively, fun and informative presenter, I have quite a few videos on his presentations for the Maui Farmers Union.
The Maui Farmers Union August meeting had an announcement by Jonathan Starr of the closure of Laulima Farms by the health dept for using non-County water in there food preparations. The story was published in the Mauitime (see www.mauitime.com) previous to this, but it was a concern among many attending the meeting.
Subscribe to:
Posts (Atom)