One of my favorite portions of the Maui Farmers Union meeting, besides the pot luck, is the Chef's Corner. The August meeting featured the return of a regular guest chef.
Chef Justin Pardo of Market Fresh Bistro in Makawao town on Maui is a big supporter of local farmers and gardeners through his restaurant. Serving nearly everything that was within a day or two of being harvested.
This meeting he did a demo on how to prepare Kalo to make real quick Kalo and Kula Onion Cakes. Also variations on the recipes.
Always a lively, fun and informative presenter, I have quite a few videos on his presentations for the Maui Farmers Union.
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